Goji Berry

Hardly new and first introduced into the UK in the 1600's. Forgetting all the health benefits of Goji's, they are a lovely bright orange-red fruit. Eat them fresh (shake them from the plant to prevent your hands oxidising them and making them go black), or dry them and eat them like sweets or add them to muesli to make your breakfasts power packed. Self fertile and hardy to all extremes of climate -15°C - +40°C and drought tolerant as well. A single plant will produce over 2lbs (1kg) of berries in it second year.